Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review

This study reviewed the current data presented in literature on developing meat analogs using plant-, insect-, and protein-derived materials presents a conclusion future perspectives. As result of this study, it was found that products developed mycoprotein-derived still did not provide quality traditional products. Plant-derived have been shown to use soybean-derived beta-glucan or gluten, while insect-derived studied by mixing them with plant-derived materials. It is reported development mycoprotein somewhat insufficient compared other materials, safety issues should also be considered. Growth analog market, which includes made reliant upon further research being conducted, as well increased efforts for coexist alongside livestock industry. Additionally, will become necessary clearly define legal standards